Irish cream Highly Concentrated Food Flavouring
Instructions for use
For best results dilute our flavours into a key wet ingredient such as water, milk or egg. Only a few drops are needed, so try about 20 to 30 drops (1.5 ml to 2.5ml) per kg of food and adjust to taste. If you are baking then please remember that some of the flavour will ‘flash off’ so you may need to increase the dose to compensate.
Do not exceed:
4.4ml per kg in foodstuffs
2.1ml per litre in beverages
Suitable for Vegetarian, Vegan and Kosher diets
Keep away from sunlight and keep lid tightly sealed.